Easy Apple Cinnamon Muffins

So my sister and I have been trying to bake muffins for quite some time, but with our conflicting schedules our baking date has continually gotten pushed back. Well these muffins were well worth the wait! They have been a total life saver for breakfast this week, not to mention a yummy after work snack!  

 Original recipe makes 6 muffins

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/3 cup vegetable oil

1 egg

1/3 cup of milk

2 apples - peeled, cored and chopped

The Sugary Topping:

1/2 cup white sugar

1/3 cup all-purpose flour

1/2 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

These muffins were delicious! I love an added crunch to my desserts so I decided to sprinkle some chopped walnuts on top of the muffins! Yum!

Enjoy!