Thursday, January 24, 2013

Chocolate Cake

Another day of sweets! After waking up to some light snow fall and another relaxing day studying I decided  to make the only type of cake I like...vanilla cake with homemade chocolate icing! Yummy!

Start with the first layer, place parchment paper under the cake while frosting it so you don't get any frosting on the dish (a trick I learned from Bare Foot Contessa)! Use the icing as glue to keep the layers together. I also cute off the top of the 2 bottom layers of cake so that they are flat and even.

Add the other two layers the same way and begin to ice the cake.

Perfection! Enjoy!



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